KalaKand
Jaipur,Kalakand is an Indian sweet created out of coagulated, sweetened milk and paneer.[1] The dish originated in Alwar,Rajasthan, India.
Kalakand is made within the Indian landmass throughout festivals and celebrations, such as Holi,Diwali Navratri and Eid. A large pan is unbroken over a flame and an oversized quantity of milk is cooked and endlessly stirred whereas being thickened with sugar and dry fruits.
Ingredient :-
- 1 tsp-Elaichi (Cardamom) Powder
- 2 concentrated tbsp-Dairy bleach
- 500 gm-Paneer
- 1 tin (400 gm)-NESTLÉ fieldhand sweet Condensed Milk
Method :-
- Mash paneer coarsely and mix within the dairy farm bleach and NESTLÉ fieldhand sweet milk.
- Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts exploit the sides of the pan.
- Remove from the fireplace and unfold onto a lubricated plate. Sprinkle elaichi powder. Cool and cut into squares.
Category :-
Barfi.
Location :-
Alwar (Rajasthan)
via mithai.org
