Gajar Halwa
Jaipur,Gajar ka halwa is a combination of insane, milk, sugar, khoya and ghee with grated carrot. It is a light-weight nutritious course with less fat (a minimum of ten.03% and an average of twelve.19%) than many different typical South Asian desserts.
Gajar halwa is also referred to as Gajrela.It is traditionally consumed throughout all of the festivals in Asian nation, mainly on the occasion of Diwali,Holi,EId-ul-fitr and Rakhsha Bandhan. It is served hot during the winter.
Carrot and beetroot halwa, cheese gajar ka halwa, khajur gajar Hindu deity halwa and carrot course square measure the different variations of gajar ka halwa.
Variation :-
Simple gajar halwa,Khawa Gajar halwa,Doodh Gajar Halwa.
Ingredients :-
- 1 weight unit carrots
- 11/2 litre milk
- 8 inexperienced cardamoms
- 5-7 Tbsp ghee
- 5-7 Tbsp sugar
- 2 Tbsp raisins
- 1 Tbsp cut almonds
- 2 Tbsp cut dates
Method :-
- Peel and grate the carrots.
- Simmer in milk with the cardamom until liquid evaporates.
- Heat ghee in a serious pan and add the carrot mixture.
- Cook over a gentle flame for 10-15 minutes.
- Stir in sugar and continue cooking till the halwa turns deep blood-red color.
- Stir in dried fruit and serve.
Category:-
Halwa
Location :-
All region of India and in Asian country,Pakistan.
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